Poached Fish with Green Stuff and White Stuff
Dover Sole poached in Vermouth with a Shallots Butter Reduction. Peas (green), Potatoes (white). I had to make the potatoes twice. I started the first batch and realized I didn’t have enough butter to finish them. I tried another fat: olive oil. Nope. Just not the same. A quick run to the grocery store: potatoes, … Continue reading Poached Fish with Green Stuff and White Stuff
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